- Puff pastry (sheet) - 1 Piece
- Onion - 1 Piece
- Cheese - 150 Grams
- Opyata - 400 Grams (in the absence of snowball you can use champignons)
- Milk - 1/2 cup
- Eggs - 2 pieces
- Tomato - 2 pieces
- A bunch of greenery - 1 Piece
- Spices, salt, pepper - - To taste
A sheet of puff pastry is thinly rolled out and placed on the bottom of a baking dish, oiled. We form fairly high (three centimeters) side walls. Half the cheese rubbed and spread on the dough. We put in the oven and bake for 10 minutes at 170 degrees. Mushrooms and onions finely chopped, fry in vegetable oil for about 5-7 minutes - almost to the full. Stir fried mushrooms and onions on top of a slightly baked dough. Solim, pepper, add your favorite spices. Above the mushrooms lay a layer of finely chopped green. Next - on top of the green lays tomato slices. Once again, salt, pepper. Mix the beaten eggs, milk, the remaining grated cheese, salt and spices. With an egg-milk mixture, fill our bowl, then put it in the oven and bake for about 35 minutes at 180 degrees. Done! :)
Servings: 3-4