Hot sandwich with minced meat

We cut the onion into thin half rings. Melt in a frying pan a tablespoon of creamy Ingredients:

• Butter - 75 Grams
• Bulb - 1 piece
• Minced beef - 300 Grams
• Salt, pepper - - To taste
• Worcestershire sauce - - To taste
• Cheese Swiss - 8 Slices
• Rye bread - 8 Slices

Instructions

We cut the onion into thin half rings. Melt in a frying pan a tablespoon of butter. Fry the onion until soft on medium heat. Mince the salt, pepper, season with Worcestershire sauce, knead it with your hand. We form minced meatballs of round shape, as for a hamburger. Fry the cutlet to a confident crust on one side ... Turn it over and fry it on the other side until it is ready. In butter slightly fry pieces of rye bread. We put on a slice of bread a slice of cheese, then - a cutlet and a little onions. Above is a slice of cheese and a slice of bread. Fry the sandwich on both sides until the golden crust of bread. The finished sandwich is cut in half and served hot. Bon Appetit!

Servings: 3-4