Potato Mulffy

Potato pie with bacon Potato millefi is a very satisfying and self-sufficient dish. I slightly diversified its taste by adding thyme. It's good to eat a slice on a cold winter evening. In the original, Gruyere cheese is used, but a regular hard cheese with a sharp taste is also suitable. As a matter of fact it is a potato pie from a potato of cheese and bacon, but what juicy and fragrant it turns out! This is a cake from the chief Martin Berasategui. Mille-feuille translated from the French "a thousand leaves", for this dish, potatoes are cut into thin slices.

Potato pie with bacon Potato millefi is a very satisfying and self-sufficient dish. I slightly diversified its taste by adding thyme. It's good to eat a slice on a cold winter evening. In the original, Gruyere cheese is used, but a regular hard cheese with a sharp taste is also suitable. As a matter of fact it is a potato pie from a potato of cheese and bacon, but what juicy and fragrant it turns out! This is a cake from the chief Martin Berasategui. Mille-feuille translated from the French "a thousand leaves", for this dish, potatoes are cut into thin slices.

Ingredients: Instructions