Potatoes with mushrooms

Bake potatoes with mushrooms How do you prepare potatoes with mushrooms? Most likely just fry potatoes and mushrooms together or individually in a frying pan in vegetable oil. This method is good if you have fresh mushrooms. But if you have prepared a lot of dried mushrooms since the fall, then even with prolonged soaking and subsequent frying they remain dry and slightly "rubber". If you've been to Belarus, you've probably tried potato with mushrooms in a slightly different way. There, potatoes with dried mushrooms are first fried, then stewed on mushroom broth, and then doused in a stove or oven, flavored with aromatic dry herbs and spices. Try to cook potatoes with mushrooms in this way. As soon as you put your dish in the oven and a fresh mushroom flavor crawls around the kitchen, you have to fight off the importunate questions of the household about how soon it will be possible to "serve dinner for a dinner". We are sure that by trying this potato with mushrooms once, you will cook potatoes even with fresh or frozen mushrooms only for this recipe. Experiment with different kinds of mushrooms - purchased or those that you have prepared yourself, add your favorite herbs and spices, and it is this potato with mushrooms that will become one of your favorite reecceptions in your family.

Bake potatoes with mushrooms How do you prepare potatoes with mushrooms? Most likely just fry potatoes and mushrooms together or individually in a frying pan in vegetable oil. This method is good if you have fresh mushrooms. But if you have prepared a lot of dried mushrooms since the fall, then even with prolonged soaking and subsequent frying they remain dry and slightly "rubber". If you've been to Belarus, you've probably tried potato with mushrooms in a slightly different way. There, potatoes with dried mushrooms are first fried, then stewed on mushroom broth, and then doused in a stove or oven, flavored with aromatic dry herbs and spices. Try to cook potatoes with mushrooms in this way. As soon as you put your dish in the oven and a fresh mushroom flavor crawls around the kitchen, you have to fight off the importunate questions of the household about how soon it will be possible to "serve dinner for a dinner". We are sure that by trying this potato with mushrooms once, you will cook potatoes even with fresh or frozen mushrooms only for this recipe. Experiment with different kinds of mushrooms - purchased or those that you have prepared yourself, add your favorite herbs and spices, and it is this potato with mushrooms that will become one of your favorite reecceptions in your family.

Ingredients: Instructions