- Meat (sausage, smoked meat, beef, chicken) - 300 Grams (We take meat for your taste and color: boiled chicken, beef, pork, sausages, smoked sausages, etc.)
- Cheese - 200 Grams (Cheese is also available to anyone.) Can be low-fat, but preferably not melted.)
- Tomato - 1 piece (It is better to take a large, tight (ie, soft, you can slightly unresolved) fruit.)
- Salad leaves - 1 To taste (Approximately 6 large leaves.)
- Thin lavash - 2 pieces (Ie 2 sheets (each sheet is folded in half), usually in the package and sold.The final size of each sheet comes out about 25 * 15cm)
- Mayonnaise - 1 To taste
- Salt - 1 To taste
- Black pepper - 1 To taste
- Garlic - 1-2 Zubchikov
- Onions - 0.5 Pieces (I prefer red, because the usual bulky is too "vigorous.")
We rub lavash with garlic (we strongly do not press, otherwise the structure will be damaged). As the denticle dries, we cut off the part, rubbing it further until the entire denticle is completely cut out. Then grease the pita with mayonnaise. We spread on leaves the salad leaves, about 3 sheets for each pita bread. With a tomato we remove the skin (for the ease of this action we choose a dense tomato). We cut by rings. We spread them on lavash. The right side of the pita bread (about 5cm) is left empty; ingredients do not spread there. We clean the onion, cut it into very thin rings, spread it on a sheet of pita bread. Lightly salted (in particular this applies to tomatoes), pepper. Then cut the sausage (or meat, whichever you choose). You can cut it with straw, you can thin semirings. We spread on top of a tomato and onions. Cheese can be grated, or cut into strips, slices. Cutting can be chaotic, it is not necessary to cut off the sketchy pieces. Then start carefully wrapping it all from left to right (on the right we left the place so that the ingredients that will move in the direction of folding do not fall out). Ready rolls can be cut into 2 or 4 pieces, but with an exceptionally sharp knife. That's all, our assorted rolls are ready))) Bon appetit)
Servings: 4