Pumpkin puree is fast and tasty for babies and older children: recipes

With the phrase "pumpkin puree" the first association that occurs in the consciousness of the majority is related to baby food for babies. This is indeed one of the most popular options for complementary feeding for young children. But in fact, an adult puree of pumpkin in the form of soup and garnish is no less useful than for a child. For example, from pumpkin you can cook a delicate cream soup with cream, which will please with its rich taste and bright color. In addition, a salad of pumpkin with carrots or zucchini can be closed for the winter. Such a variant of the pumpkin billet is not in vain called "fingers lick" - gentle mashed potatoes ideally dilute the meager winter table. From our today's article, you not only learn how to make the most delicious mashed potatoes, but also enrich your culinary treasury with various step-by-step recipes of this undervalued dish.

Fast and tasty mashed potatoes, as a side dish - a step-by-step recipe with a photo

Pumpkin puree garnish is fast, tasty and very simple. But unlike the usual potato analog, mashed potatoes are much more original and brighter. How to prepare a quick and delicious mashed pumpkin in the form of a garnish, learn from the step-by-step recipe with the photo below.

Necessary ingredients for a quick and delicious mashed pumpkin puree, like a garnish

• pumpkin -300 gr.
• bulb -1 pc.
• bay leaf - 1-2 pcs.
• salt
• pepper
• aromatic herbs at will

Step-by-step instruction for a quick recipe for a delicious garnish of pumpkin puree

1. Everything is so simple that the most difficult part in preparing this puree is the preparatory stage for cleaning the pumpkin. Clean the pumpkin and peel it and cut it in half. Carefully clean out the excess and cut into small cubes.

2. Spread the pumpkin into a pan for cooking, add onions, laurel, salt and pepper.

3. You can also add a little garlic, but keep in mind that it will leave its flavor in the prepared dish. Fill with water and put the saucepan on medium heat.

4. Cook until ready for about half an hour.

5. With the finished vegetables, we drain half the liquid. We remove the bay leaves, onions and garlic, if added. Blender we achieve a homogeneous, thick consistency of mashed potatoes. Done!

How to cook mashed potatoes for pumpkins and carrots - very simple step-by-step recipe

Pumpkin puree is one of the best food for babies. Ideally, a simple mashed potatoes for pumpkin babies are better prepared with an additional vegetable, such as carrots. Then the taste of complementary food will be more versatile, and the consistency is more pleasant. Read more on how to cook mashed potatoes with pumpkin and carrots in a very simple step-by-step recipe below.

Essential Ingredients to Cook Puree with Pumpkin and Carrots

• pumpkin -200 gr.
• carrots -150 gr.
• salt

A simple step-by-step instruction on how to cook mashed potatoes from pumpkin with carrots

1. Pumpkin is peeled from the peel and seeds, cut into small pieces and spread on parchment.
2. Bake a pumpkin at 180 degrees to softness.
3. Carrots are cleaned from the peel and cut into small rings.
4. Fill carrot with water, a little salt and cook until done.
5. Baked pumpkin with carrots grinded through a fine sieve. If necessary, add a little vegetable broth for a more liquid consistency.

Simple mashed potatoes and zucchini - step-by-step recipes quickly and deliciously

Pumpkin and zucchini - an excellent vegetable tandem for the quick preparation of simple and at the same time delicious puree. This is another good option for baby food, which is suitable for babies. How to cook simple mashed potatoes with pumpkin and zucchini in a step-by-step recipe quickly and delicious further.

Essential ingredients for simple mashed potatoes with pumpkin and zucchini quickly and tasty

• pumpkin -150 gr.
• zucchini - 100 gr.
• milk - 50 ml.
• water 100 ml.
• butter - 1 tsp.
• a pinch of salt

Step-by-step instruction for a simple recipe of mashed pumpkin and zucchini quickly and deliciously

1. Pumpkin and zucchini peel and seeds. Even if the zucchini is quite young and the seeds are dairy for making baby purees, they must still be cut.
2. Cut the vegetables into small cubes and add water.
3. Salt and cook on low heat until the pumpkin is ready.
4. Then drain excess liquid and add hot milk with butter.
5. Blend homogenously with a blender.
6. In addition, grate the mashed potatoes through a sieve to achieve an even more tender consistency for babies.

Delicious cream soup with pumpkin cream - simple cooking recipe step by step

Pumpkin puree can be not only a gentle garnish and a lure, but also a tasty soup, for example, with cream. For example, in the next simple cooking recipe, a delicious cream soup with pumpkin cream is cooked on chicken broth.

Essential Ingredients for making a delicious creamy soup with cream and pumpkin

• pumpkin -350 gr.
• onions -1 pc.
• chicken fillet - 100 gr.
• carrots -1 pc.
• cream - 150 ml.
• salt and pepper to taste

Step-by-step instruction for making a delicious soup-puree with cream of pumpkin

1. We cook broth from fillets and onions. Add salt and spices to taste, for example, bay leaf and garlic.
2. When the broth is ready, we take out the meat and throw out the bulb. We chop the chicken nibble.
3. Separately cook a peeled and chopped pumpkin. After 5 minutes, add to it circles of carrots.
4. With the finished vegetables, drain all the water, add a little broth and meat.
5. Pour the cream and dip the blender with a thick and tender smoothie.

Delicate pumpkin soup with potatoes - recipes cooking step by step

Delicate and aromatic pumpkin soup with potato addition also enjoys constant popularity with gourmets. This version of the first dish is prepared quickly and does not require any special talents and abilities in cooking. Read more on how to cook a tender soup with potatoes and pumpkin on.

Necessary ingredients for a tender pumpkin soup with potatoes

• pumpkin - 0, 5 kg
• potatoes - 3-4 pcs.
• onions - 1 pc.
• carrots - 1 pc.
• garlic-2 denticles
• cream - 100 ml
• ground black pepper
• vegetable oil for roasting
• salt

Step-by-step instruction for making the most tender soup-puree from pumpkin and potatoes

1. Potatoes and pumpkin peel and cut into cubes. Boil until tender in salted water.
2. In a frying pan with vegetable oil, fry finely chopped onions and carrots until light golden.
3. Add crushed garlic and put out under a lid with onions for 1 minute.
4. With ready-made vegetables, pour out all the liquid and crush the crust for potatoes.
5. Add the roast and cream, beaten blender until smooth and can be served on the table. Well this soup comes with greens and sharp homemade croutons.

Sweet puree from apples and pumpkin for a child - simple step-by-step recipe

If your baby has left infancy long ago and fed it with a useful vegetable purée is almost impossible, we recommend that you take the following step-by-step recipe. Sweet puree from apples and pumpkins is sure to please not only the child, but also the adult. It can also be used as a filling for pies and sand tart. How to make sweet apples and pumpkin puree for a child in a simple step-by-step recipe below.

Essential ingredients for sweet apples and pumpkin puree for baby

• pumpkin - 400 gr.
• apples - 3 pcs.
• sugar - 3 tbsp. l.
• cream - 100 ml.
• whipped cream and nuts for decoration

Step-by-step instruction for a simple recipe of sweet mashed potatoes with pumpkin and apples for a child

1. Pumpkin and apples are peeled and peeled.
2. Cut into large slices and spread on foil. Bake at 180 degrees until cooked.
3. Spread the baked pumpkin and apples in a comfortable dish, pour the cream and add sugar.
4. Whip the mass until smooth.
5. We turn to the design of a mouth-watering feed, which definitely will not leave indifferent slasten. Put a layer of pumpkin-apple puree in a transparent kremanka.
6. Top form a layer of whipped cream. Then gently spoon out another layer of pumpkin, and again cream.
7. We decorate the dessert with finely chopped nuts.

How to cook mashed potatoes for winter recipes "Fingers lick", step by step

All the most delicious recipes often differ simple. Here is our next version of pumpkin purée, which can be cooked for the winter, under the name "Fingers lick" is made simply nowhere. By the way, you can prepare such purees not only in banks, as indicated in the recipe, but also frozen in packages and even ice forms. Read more on how to make pumpkin mashed potatoes for the winter according to the recipe "Fingers lick" further.

Essential Ingredients to Make Pumpkin Puree for Winter "Fingers Lick"

• pumpkin

Step-by-step instruction on how to make a pumpkin purée "Fingers lick" for the winter

1. Everything is very simple: we clean the pumpkin from seeds and peel. Cut into small cubes.
2. Lay the pumpkin on a baking sheet covered with foil. From the top we cover with one more layer of foil and seal the edges sealed.
3. Bake a pumpkin for an hour in a preheated oven.
4. With the finished pumpkin, merge the excess liquid and bake for another 10 minutes, but without the top layer of the foil.
5. We shift the pumpkin into a convenient container for grinding and blend the blender with a blender.
6. We pack hot pumpkin puree on cans. They must be dry and sterile. We seal it with sterile lids and turn it over until it cools.

Tasty and useful puree of apples and pumpkins for the winter for children without sugar, a recipe with a video

Tasty and useful mashed potatoes for winter can be prepared with apples without sugar (for children). This recipe with a video is also suitable for a baby-born baby, since it is a home analogue of the store baby food. If desired, instead of apples, you can take vegetables, for example, zucchini or carrots, and prepare a healthy vegetable puree for the whole winter. Such pumpkin puree can be used not only as a side dish, but also for the preparation of soups. Read more on how to prepare quickly a tasty and useful puree of apples and pumpkins for the winter for children without sugar in the recipe with the video below.