Apple pie from puff pastry What can be better than to come home after a working day and plunge into the warmth, comfort and smell of fresh homemade cakes and freshly brewed tea? But, if you brew tea - not a problem, then do the test and stuffing after a day's work, there is neither strength nor desire. Luckily, now it's not necessary to put the sponge on your own every time and jump up at night through every hour to check if the dough has escaped. Enough on the way from work to go to the store, buy a couple of apples and a ready-made puff pastry - and in half an hour your house will be filled with the best in the world fragrance. It is especially convenient to make pastries from a ready-made puff pastry - the products turn out to be tender, crunchy, melting in the mouth. A pie with apples, which we cook today, will help us not only to relax and enjoy the wonderful taste, but also to forget about all adversity. And all this thanks to the aroma of cinnamon, which has long been considered a soothing means that can give a person a sense of confidence and security. And besides, the smell of cinnamon increases sensuality and sexuality, so that the layered apple pie with cinnamon is a wonderful dessert for a romantic dinner.
Ingredients:- Puff pastry 500 g
- Apple 2 pcs.
- Butter 5 g
- Cinnamon ground 6 tsp.
- Sugar 8 tsp.
- Wheat flour 2 tbsp. l.
- Step 1 For our pie with apples we take the ready frozen puff pastry, fill it with 1-2 apples, peel and cut into slices.
- Step 2 Grease the baking tray with butter, sprinkle with flour and lay out the puff pastry (read on the packaging how to prepare the dough for baking).
- Step 3 Sprinkle the dough with cinnamon and sugar.
- Step 4 Then carefully place the apple slices on top.
- Step 5 Again, sprinkle everything with sugar and cinnamon.
- Step 6 Bake a layered pie with apples in a preheated oven for 180 ° C for 30-35 minutes.