Puff pastry with minced meat

A simple recipe for flaky pie with minced meat: 1. Stir fry in a frying pan for about 7 minutes. 2. Ingredients:

• Minced meat - 500 Grams
• Puff pastry - 500 Grams (Purchased in the store)
• Cheese - 250 Grams (Any hard)
• Eggs - 2 pieces
• Salt - 1 teaspoon
• Pepper - 1 Pinch

Instructions

A simple recipe for flaky pie with minced meat: 1. Stir fry in a frying pan for about 7 minutes. 2. At this time rub the cheese on a medium grater. 3. Dough is divided into 2 equal parts, both roll out. 4. We add oil to the baking tray, lay out one half of the dough. 5. In a separate container, mix the mince and cheese and egg, salt and pepper the mixture, then put it on the hook. 6. Cover the top of the second part of the dough, we patch the edges. 7. Lubricate the egg from above and pierce our pie with a fork in several places. 8. We put in a preheated to 180 degrees oven for 40 minutes. 9. Our pie is ready! As you can see, the recipe for a puff cake with minced meat is incredibly simple - to understand the secrets of cooking even a beginner can cook. And the dish turns out very worthy, I'll tell you - not only on the everyday table, but also on the festive you can submit. Good luck in cooking! ;)

Servings: 7-9