Nourishing vegetable snack This salad is an excellent snack for hot drinks. He is very often cooked for a festive table, and he is always eaten clean. All ingredients are ideally suited to each other, and garlic, contained in the "Queen of Spades", gives the dish a special taste. Beets for salad should be taken in a rich burgundy color. Salad can be filled not only with mayonnaise, but also with olive oil.
Ingredients:- Beets 1 pc.
- Garlic 2 cloves
- Pickled cucumbers 1 pc.
- Apple 1 pc.
- Walnut 35 g
- Prunes 35g
- Mayonnaise 80 g
- Step 1 To prepare the salad, you need to take a brewed beetroot, pickled cucumber, walnut kernels, a green apple, prunes, garlic and mayonnaise.
- Step 2 Clean the beet and grate it on a coarse grater.
- Step 3 Prune the prunes with hot water and leave to swell, and then take out of the water, dry, remove bones and chop straw.
- Step 4 Cut the salted cucumbers into small pieces.
- Step 5 Peel the garlic cloves from the dry shell, finely chop, then grind into the gruel.
- Step 6 Peel the apple from the peel and seeds and rub it on a coarse grater.
- Step 7 Walnut kernels slightly browned in the oven and grate or rub on the grater.
- Step 8 Combine the beets, nuts, apples, prunes, cucumbers and garlic.
- Step 9 Mix all the ingredients and season with mayonnaise. Sprinkle the top of the salad with crushed nuts.