- Boiled sausage or meat - 350 Grams
- Potatoes - 4 Pieces (Large)
- Chicken Eggs - 6 pieces
- Cucumbers - 5-6 pieces
- Fatty mayonnaise - 450 Grams
- Green onion (bundle) - 1 Piece
- Dill (bundle) - 1 Piece
- Chilled boiled water - 2.5 liters
- Salt - - To taste
- Pepper - - To taste
In order to prepare okroshka on water with mayonnaise, you must take care of boiled water in advance. Boil and cool. Still, okroshka is a cold soup, so it is better to cool the water as it should. In extreme cases, you can use ice cubes, i.e. add them to the finished soup. Meat should also be boiled. I advise you to use lean veal or chicken. It would also be premature to boil too. Many people strongly recommend using only home-made mayonnaise. The recipe for its preparation can be found on this site. As far as I know, you have to mix vegetable oil and yolks. However, I prefer to use the purchased one. Step-by-step recipe for cooking okroshki on water with mayonnaise is as follows: 1. Potatoes, eggs and meat, and cook. Cool, cut into cubes. Eggs are finely chopped. If you use sausage, then just chop it up finely. 2. Onion and dill and chop finely and finely. 3. Rinse cucumbers, peel and cut into small cubes. 4. Add all the cut ingredients to a large bowl (3 liters). season with salt, pepper, mayonnaise. Stir gently. 5. Add chilled boiled water to seasoned vegetables and meat. Stir again. 6. I recommend ready-made okroshka for a couple of hours to go to the refrigerator. Firstly, it will cool down, and secondly, it will infuse and be much tastier. Bon Appetit!
Servings: 7-8