Raspberry cocktail with vodka

Fill the shallow dishes with enough mint syrup to only cover the ingredients Ingredients: Instructions

Fill the shallow dishes with enough minty syrup to just cover the bottom. Lay the chopped cookies in another shallow dish. Dip a martini glass into a bowl of syrup, and then immediately dip into the chopped cookies to cover the edge of the glass. Put the raspberries in a shaker, crush them lightly. Add mint syrup and crush again. Add vodka and cranberry juice, fill the shaker with ice. Shake well until the cocktail is sufficiently cooled. Strain the cocktail into a martini glass. Serve a raspberry cocktail with vodka immediately.

Servings: 1