- Mayonnaise - 1 piece (package)
- Lavash - 1 piece
- Cheremsha - 7 pieces
- Tomato - 0.25 pieces
- Chicken Leg - 0.5 Pieces
- Dill - 3 Pieces (twigs)
- Parsley - 3 Pieces (twigs)
- Sauerkraut - 100 Grams
- Cheese hard - 100 Grams
- Sausage - 100 Grams
- Champignon - 1 piece
1. First of all, I must say that in the preparation of this salad you can use various products that are stored in your refrigerator. It all depends on your imagination, because you can experiment here. We cut it with thin strips of raw mushrooms, hard cheese and sausage (it is not recommended to use raw mushrooms raw). 2. Small chunks of chicken fillet and wild garlic. Rinse the tomato and cut it into half rings. 3. Apply a thin layer of mayonnaise on the pita bread. Finely chop the greens and sprinkle on top of mayonnaise. 4. Alternately, on the edge of the lavash, greased with mayonnaise and sprinkled with shredded green, lay out already sliced tomato, sausage, cheese and mushrooms. Add some mayonnaise. 5. Now gently wrap all the cut ingredients in the pita bread. We twist fairly tight. 6. We should get a sausage, the approximate diameter of which is five centimeters. Now take a sharp knife and cut it into pieces. The dish is ready.
Servings: 2