Cupcakes with condensed milk Delicate, airy muffins with the aroma of condensed milk and ripe juicy nectarines, cooked in a microwave oven. They took a little more than seven minutes to bake them, which undoubtedly can not but rejoice at the busy housewives; at the same time, it is an excellent option for a family Sunday lunch, when cooking does not want to spend a lot of time, but I want to please close ones with homemade cakes! The dough is soft, friable, and nectarines can be replaced with peaches, apricots or other fruits for the season!
Ingredients:- Eggs chicken 1 pc.
- Butter 50 g
- Condensed milk 2 tbsp. l.
- Sugar 1 tbsp. l.
- Nectarines 1 pc.
- Baking powder 1 tsp.
- Wheat flour 6 tbsp. l.
- Milk 100 ml
- Step 1 For the preparation of cupcakes we need sugar, wheat flour, nectarine, milk, baking powder, condensed milk, butter, chicken egg, and for baking, you need 5 ceramic molds with a diameter of 8 cm.
- Step 2 Combine the soft butter with the egg. We rub with a whisk.
- Step 3 Add the condensed milk and sugar.
- Step 4 Whisk until smooth.
- Step 5 Pour in the milk, stir.
- Step 6 We combine the flour and baking powder, fall asleep in the dough.
- Step 7 We knead with a whisk. Get a smooth cupcake.
- Step 8 Nectarine mine, cut into small cubes.
- Step 9 Recoct the chopped nectarine according to the molds.
- Step 10 On top of the nectarines, spread the dough, filling the molds with 2/3 of the total volume.
- Step 11 Bake in a microwave oven at a power of 800 for 7 minutes, leaving them there for about another 3 minutes. Cupcakes are obtained by air, without crust, snow-white and very fragrant!