- vodka - 60 Grams (high-quality)
- sugar syrup - 30 Grams
- lemon juice - 12-15 Grams (freshly squeezed)
- cream-soda - 1 glass
- ice - 0.5 Glass (chipped or small cubes)
- lemon - 1 lobule (for decoration)
1. Always use only freshly squeezed lemon juice for a cocktail - only so you will get the most refined taste of a drink. 2. A syrup is obtained by boiling an equal amount of water and sugar. Prepare at least a glass of syrup in advance and refrigerate it. 3. In the shaker, place the vodka, syrup and lemon juice. Shake the components well. If you want a milder cocktail, shake the shaker beforehand. 4. In the ready-made glasses (it is best to choose high smooth glasses) to decompose the ice. The crushed ice looks more effective than the ideal forms. 5. Pour the finished cocktail into a glass, decorate with a slice of lemon, and immediately bring the drink to the guests - a great mood is guaranteed to everyone!
Servings: 1