For confectionery products it is desirable to use natural food colorings. Here are a few recipes.
Honey cake "Carrakum".
Flour, 3 eggs, 3 tablespoons of honey, 1.5 teaspoons of soda, 3 tablespoons of butter.
We put the saucepan on a slow fire, melt the oil and honey in it, pour out soda and boil it to yellow color, all this mass will increase in volume. Remove the pan from the fire, let it cool down, drive in 3 eggs and add flour to the consistency of dumpling. Then we pour into 8 parts, roll out the flat cakes necessarily thin and bake until golden, they quickly bake very. A hot cake around the edges of the cut and many times, prick, with a fork. Each layer is impregnated with cream, sour cream or cream, sprinkle crumbs from scraps or nuts with ground and let it soak. Bon Appetit.
Cake with cream of yogurt.
For the cake we need: 0.5 cups of sugar, 100 grams of butter, 0.5 cups of flour, 1 egg, 0.5 teaspoon baking powder, 100 grams of crushed nuts.
For the cream we need: 0.5 liters of cream, 600 grams of yogurt, 50-90 grams of sugar, 1 packet of gelatin, 0.5 teaspoons of citric acid. Berries for lubrication of the upper crust.
Korzh: rub the butter with sugar, whisk the eggs to increase in volume, add flour, soda and nuts. And bake in preheated to 200-220 oven.
Cream: firstly gelatin melt in water (but not to a boil), mix the ingredients.
Put the cake in shape and smudge, and decorate the top with berries.
Cake "Inspiration"
For the test, we need: a packet of margarine (250 grams), 2 eggs, one glass of sugar, three glasses of flour, 0.5 teaspoons of soda, glaze, sour cream.
Mix the short dough: beat the softened margarine with sugar, add eggs one at a time, gradually add flour and soda (quench). The finished dough is divided into three parts, from one part we bake the cake, and from the other two we roll the balls with a diameter of 3 cm. All cool down. On the cake we spread the layers of the balls, impregnating the cream. And we cover it with icing. The cake is ready.
Cake "Honey"
For the test, we need: 0/5 cups of sugar, one egg, 30 grams of butter, one tablespoon of honey, and one teaspoon of soda. Sour cream or cream-butter cream.
Mix all the ingredients, put on a water bath to increase the volume twice, pour a glass of flour at once. From the fire, remove another glass of flour, knead the dough and divide it into 6-7 parts. Always sprinkle flour with thin flakes. Trim the edge, prick with a fork and bake. Then smear the cakes with creams, alternating them. And your cake is ready.
Grandmother's cake.
For the cake: four pieces of eggs, one glass of sugar, four glasses of flour.
Cream: 250 grams of sour cream, 2/3 cup of sugar.
In addition: two proteins, six tablespoons of sugar.
Coriander: Whisk the proteins separately, add 2/3 cups of sugar, continue to beat until the foam is very thick. Beat the yolks separately with the remaining sugar and mix gently with whisk and squirrels. Add the flour and mix well. We disturb slowly so that the mass does not settle. Pour the dough into a greased form. We bake at 190-200 degrees. Is it ready to check with a match. Done!
Cream: Mix sour cream and sugar and wait until the sugar dissolves. We remove the finished cake from the mold, and cut it into two equal parts. Each promazyvaem cream. The remaining proteins are beaten with sugar in a very steep foam and this mass is coated on the cake.