- Chicken breast - 2 pieces
- Red onion - 2 pieces
- Broth - 100 Milliliters
- Red dry wine - 100 Milliliters
- Butter - 50 Grams
- Lemon juice - - To taste
- Green onion - - To taste
- Salt, pepper - - To taste
Chicken breast cut into large enough pieces. Pieces are fried in batches in a thick-walled skillet in oil. Fry from two sides until it forms an appetizing crust. We put the fried pieces on a plate. In the same pan fry finely chopped onions. Then pour red wine into the frying pan. Fry until then, until the wine is almost completely boiled. Then pour in the broth and wait until half of it has boiled out, then add salt, pepper and lemon juice to taste. Finely chop the green onions Next, reduce the heat to a minimum and add a butter to the pan. We are waiting for it to dissolve completely there. We mix everything and then return our roasted chicken pieces. We serve chicken in Spanish in a lot of sauce, sprinkled with green onions. Bon Appetit!
Servings: 4