Curds
- Cottage cheese - 500 g
- Egg - 1 pc.
- Vegetable oil -2 tbsp. spoons
- Sugar - 2 tbsp. spoons
- Flour - 1 glass
- Vanillin - a pinch
- Sour cream -1/2 cups
- Salt
Cooking:
Pass cottage cheese through a meat grinder or wipe through a sieve. Fold in a deep bowl, add half a cup of flour, sugar salt, vanillin and egg. Stir. Put the curd mass on a flour-chopped cutting board, roll into a thick sausage and cut across into 10 identical flat cakes. Each cake roll in flour, give it the shape of a bit and fry on both sides until a crust is formed. Serve with sour cream.
Vareniki with cottage cheese
- Milk - 2 cups
- Eggs - 2 pcs.
- Flour -2 cups
- Sugar - 1 tbsp. a spoon
- Butter - 1 tbsp. a spoon
- Cottage cheese - 500 g
- Sour cream - 100 g
- Salt
One egg whisk in cold milk, adding an incomplete teaspoon of salt. Add the sifted flour and knead the dough. Separate another egg into protein and yolk. Pass cottage cheese through a meat grinder, add sugar, yolk, melted butter, salt and mix well. Roll the dough very thinly, cut out cups from it with a glass, grease each with whipped protein. Put on each round of dough on a teaspoon of curd mass, connect edges and zashipite. Boil in lightly salted water. When the dumplings come up, take them out with a jumper and serve with sour cream.
Pancakes with curd
- Cottage cheese - 100 g
- Eggs - 2 pcs.
- Sugar - 2 tbsp.
- Flour - 2 cups
- Salt
- Milk - 1 glass
Pour into the pan egg, add 1 tbsp. a spoonful of sugar, 1 teaspoon of salt, a glass of cold milk. Stir. Gradually sprinkle sifted flour, carefully kneading so that there are no lumps. Dissolve the rest of the milk, adding it gradually. Heat the frying pan with oil and pour the dough over it so that it covers the frying pan with a thin layer. Hold the frying pan over medium heat. As soon as the bottom side of the pancake is baked and blanched, remove the pancake with a thin knife, and quickly pour the frying pan with oil and pour over the dough. Pancakes must be very thin. Curd cheese for the filling wipe through a sieve, add in it egg yolk, sugar, 1 teaspoon of salt, lemon or orange peel, melted butter and mix well. On the fried side of the pancake, put 1 tbsp. Spoon the toppings and wrap the pancake with an envelope. To the pancake does not turn when frying, the last bend grease with egg whites. Pancakes put on a heated frying pan with vegetable oil and fry from both sides until a ruddy brown. Serve hot on the table.
Sweet curd mass
- Cottage cheese - 500 g
- Sour cream - 3 tbsp. spoons
- Sugar -1 glass
- Vanillin - 1-2 pinch
- Butter - 100 g
- Salt
- Berries, almonds, almond biscuits, pistachios, cocoa, cinnamon, candied fruits, raisins
Cooking:
Softened butter, cut into small pieces, fold into a saucepan and whisk until it turns white and turns lush. Add sugar, vanillin and a pinch of salt. Stir well. Add in the mass in small portions of wiped cottage cheese and sour cream, continuing to thoroughly mix. Put cottage cheese mass on a dish. You can decorate it with fresh or frozen berries, chopped fried almonds, almond cookies or peeled pistachios peeled from the peel. You can add in the curd mass 1 tbsp. a spoonful of cocoa or 1 teaspoon of cinnamon, as well as finely chopped candied fruits and raisins. Before serving, put cottage cheese in a cold place.
Spaghetti with cottage cheese
- Spaghetti - 400 g
- Butter -50 g
- Cottage cheese - 400 g
- Dill - several branches
- Salt
Cooking:
Cook the spaghetti as indicated on the package. Throw it in a colander. Pour melted butter. Stir with grated cottage cheese, sprinkle with chopped dill and serve on the table.
Carrot salad with cottage cheese
- Carrots - 2 pcs.
- Cottage cheese - 400 g
- Sugar -2 tbsp. spoons
- Sour cream - 4 tbsp. spoons
- Salt
Rub carrots on a fine grater and carefully rub with cottage cheese. Add sugar and sour cream. Lightly salt. Stir well. If you are not a fan of sweet dishes, instead of sugar, you can put pressed garlic (several lobules), finely chopped greens and black ground pepper.
Cottage cheese balls
Cottage cheese mix with sour cream, salt, pepper and form from the resulting mixture balls 2 cm in diameter. Finely chop dill. Cottage cheese balls roll in the green of dill, ground dried tomatoes and curry.
- Fat curd 300 g
- Sour cream
- Salt
- Dill
- Dried Tomatoes
- Curry
- Black pepper
Snack in Greek
- Large cherry - 5 pcs.
- Salad leaves - 50 g
- Fatty cottage cheese - 100 g
- Olives without pits -50 g
- Parsley, green onions
- Salt, black ground pepper
Cooking:
Cut the tomatoes in half. Wash salad leaves and dry. Cut the olives into rings. Garnish with parsley. On a flat dish, put onions of green onions, on them - olives, lettuce leaves, then halves of tomatoes. Salt, pepper and add the cottage cheese.
Cottage cheese casserole
- cottage cheese - 500 g
- Egg - 1 pc.
- Sour cream - 3 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Semolina - 2 tbsp. spoons
- Raisins-100 g
- Vanillin -1-2 pinch
- Berry or fruit syrup - 1 glass
- Butter - 3 tbsp. spoons
- Breaded
- Ruskary
- Salt
In the curd, put through the meat grinder, put 2 tbsp. spoons of melted butter, beaten egg, semolina, vanillin. Please salt. Stir thoroughly by adding rinsed raisins. Spread the curd mass on a greased butter and sprinkled frying pan, level the surface, grease with sour cream and sprinkle with oil. Bake in the oven for 25-30 minutes. Serve hot with syrup or sour cream.
Pampushki of cottage cheese with potatoes
- Potatoes - 400 g
- Cottage cheese - 400 g
- Egg - 1 pc.
- Flour - 2 cups
- Vegetable oil
- Sour cream
Boil the potatoes and rub through a large sieve. Wipe the cottage cheese through a sieve and mix it with mashed potatoes. Add the egg, 2 tbsp. spoons of flour. Salt and mix. Make balls of 2-3 cm and roll them in flour. Fry the dumplings in a hot vegetable oil. Serve in warmed plates, sprinkling with sour cream.
Toast with cottage cheese
- Bread-200 g
- Egg - 2 pcs.
- Sugar - 2 cups
- Milk -2 glasses
- Butter - 2 tbsp. spoons
For curd mass:
- Cottage cheese - 3/4 cup
- Sugar -2 tbsp. spoons
- Egg - 1 pc.
- Grated chocolate - 1 tsp.
Cooking:
Whisk the eggs with milk and sugar. Bread slice and dipped in the mixture. Fry the slices of bread on both sides in butter. Wipe the cottage cheese through a sieve, add sugar, egg and grated chocolate. Stir. Put the cottage cheese mass on the croissants.
Eggplants with cottage cheese
- Large eggplants - 700 g
- Cottage cheese - 200 g
- Zucchini - 300 g
- Sweet red pepper -1 pcs.
- Flour - 1 tbsp. a spoon
- Onions -1 pcs.
- Olive oil 1 tbsp. a spoon
- Garlic - 2 cloves
- Salt
- Basil
Onion finely chop and fry in olive oil. Eggplant cut along into halves, salt and let lie down for 30 minutes. Drain the juice. Put the eggplants in a greased form and bake in the oven until half cooked. Remove the pulp, mix it with onions and crushed garlic. Stuff with a mixture of eggplant. Top with thin strips of peppers and zucchini. Bake in the oven until cooked. Lay the cottage cheese on eggplants, decorate with basil leaves.
Omelette with cottage cheese and spinach
- Cottage cheese - 200 g
- Eggs - 2 pcs.
- Milk-125 ml
- Spinach - 50 g
- Butter - 60 g
- Salt
Eggs beat with milk and salt, pour into a frying pan, greased with oil, add spinach leaves and fry until done. Put the omelet on a plate, fold in half, put the rubbed cottage cheese on top. Decorate the omelet with spinach.
Hot sandwiches with cottage cheese
- Buns with sesame seeds -2 pcs.
- Fatty cottage cheese -100 g
- Parmesan - 50 g
- Tomato - 1 pc.
- Basil is a branch
- Black pepper, salt, greens
Cut the buns in half. Cheese grate on a large grater. Cut the tomatoes in circles. Cottage cheese mix with parmesan, pepper, mix. For each half of the roll roll curd mass, and on it - 2 circles of tomatoes, crushed herbs. A little salt. Bake sandwiches in a preheated oven for 150 ° C for 5-10 minutes. Decorate with basil leaves.
Cottage cheese sauce with cranberries
- Low fat cottage cheese - 100 g
- Sour cream - 100 g
- Cowberry - 50 g
- Sugar
Curd the cheese through a sieve, add sour cream and sugar, whisk until a uniform mass is formed. Cowberry wash, dry, mix with curd sauce and whisk until the consistency of sour cream. Garnish with berries.
Hot cheese sauce
- Cottage cheese - 100 g
- Root of horseradish - 100 g
- Mustard - 3 g
- Onion juice - 5 ml
- Sugar, salt
Curd the cheese through a meat grinder, add sugar, mustard and salt, stir. Pour in the milk and rub until a smooth creamy mass is obtained. The root of the horse radish is cleaned, washed and ground on a small grater. In the curd sauce, add horseradish and onion juice, whisk until a uniform mass is formed.
Pellet of cottage cheese with rice
- Cottage cheese - 500 g
- Rice - 200 g
- Walnuts 250g
- Ground wheat crumbs -60 g
- Cream - 170 ml
- Lemon -1 pcs.
- Eggs - 3 pieces.
- Tomato sauce -170 ml
- Butter - 100 g
- Red ground pepper, salt
Boil rice, mix with cottage cheese, crushed nuts, ground breadcrumbs and cream. From the lemon squeeze the juice, add it to the curd mass along with eggs, salt and pepper. Stir thoroughly. The resulting mixture is placed on a buttered frying pan, level and bake in the oven. Serve to the table, cut into several pieces and pour tomato sauce.
Cottage cheese pudding
- Cottage cheese - 500 g
- Butter - 60 g
- Sugar -1/2 cups
- Semolina - 2 tablespoons. spoons
- Eggs - 4 pcs.
- Candied fruits - 100 g
- Raisins - 50 g
- Orange peel
- Breadcrumbs
- Salt
Wipe the cottage cheese, add egg yolks, sugar, orange peel, semolina. Please salt. Whisk the mass. Add the washed raisins, diced candied fruits and whipped egg whites into a thick foam. Transfer the curd mass to a greased and sprinkled with breadcrumbs form and bake in the oven. Serve hot.
Apples stuffed with cottage cheese and raisins
- Cottage cheese - 150 g
- Apples - 8 pieces.
- Raisins - 100 g
- Butter - 40 g
- Sugar - 40-60 g
- Semolina - 20 g
- Egg yolks -5 pcs.
Cut off the tops of apples, remove the core and part of the pulp. Finely chop the flesh. Cottage cheese rub through a sieve or pass through a meat grinder. Raisin and dry the raisins. Cottage cheese thoroughly mix with the pulp of apples, raisins, sugar, semolina, yolks and melted butter. Apples stuff the curd mass, place on a baking sheet and bake in the oven.