Rice with shrimps in a multivark

The first step is to prepare the roast. To do this, chop the onion and fry it on olives. Ingredients:

• Shrimp - 150-200 Grams (I used frozen peeled shrimps.)
• Rice - 1 Glass (The rice should be steamed so that the porridge does not turn out.)
• Onions - 100 Grams
• Carrots - 100 Grams
• Garlic - 2 Teeth
• Olive oil - 4 items. spoons
• Salt, spices - - To taste

Instructions

The first step is to prepare the roast. To do this, chop the onion and fry it in olive oil ("Baking" mode, 7 minutes). Then add to the onions grated on a large grater carrots and squeezed garlic. Fry the vegetables for 5 minutes. The roast is ready. Now add the washed rice to the multiquark, fill it with two glasses of water. Add salt, spices and choose the mode "Pilaf" (program time - by default, or 1 hour). While the rice is cooking, we'll fire the shrimps. To do this, warm up a little olive oil in a frying pan and lay out the shrimp. Fry until done. After the end of program sound signal, open the lid and mix the rice. Then add the fried prawns, mix again and leave for 10 minutes in the "Heating" mode. Rice with shrimp is ready! Bon Appetit!

Servings: 4