Cupcake almond-orange

Simple and delicious pastries A successful batch is the pride of every mistress. And the ability to make a delicious and soft cupcake is the prerogative of the very best housewives. The first recipe for this batch is found in the references to Ancient Rome, although the dish of barley puree, raisins, nuts and pomegranate did not resemble this dessert in its modern form. But since the XIV century, it has acquired its habitual appearance and has since pleased the sweet tooth from all over the world. Recipes for this baking vary in different countries, but the love for this dish is unchanged. Our recipe is not only suitable for daily tea drinking, such almond-orange cupcake is not ashamed to put even on a festive table. The cake with almonds and orange has a pleasant unobtrusive taste, which is sure to please all family members from small to large. His recipe is not as complicated as it seems at first glance. The main thing is to strictly observe the recipes and the order of performance, and also be confident in the technique for baking. It bakes for a long time, a little over an hour. All this time it is advisable not to open the door of the oven. At the end you can check the readiness of a wooden skewer, if it goes dry, then the almond-orange miracle is ready. Traditionally ready to bake sprinkled with powdered sugar.

Simple and delicious pastries A successful batch is the pride of every mistress. And the ability to make a delicious and soft cupcake is the prerogative of the very best housewives. The first recipe for this batch is found in the references to Ancient Rome, although the dish of barley puree, raisins, nuts and pomegranate did not resemble this dessert in its modern form. But since the XIV century, it has acquired its habitual appearance and has since pleased the sweet tooth from all over the world. Recipes for this baking vary in different countries, but the love for this dish is unchanged. Our recipe is not only suitable for daily tea drinking, such almond-orange cupcake is not ashamed to put even on a festive table. The cake with almonds and orange has a pleasant unobtrusive taste, which is sure to please all family members from small to large. His recipe is not as complicated as it seems at first glance. The main thing is to strictly observe the recipes and the order of performance, and also be confident in the technique for baking. It bakes for a long time, a little over an hour. All this time it is advisable not to open the door of the oven. At the end you can check the readiness of a wooden skewer, if it goes dry, then the almond-orange miracle is ready. Traditionally ready to bake sprinkled with powdered sugar.

Ingredients:

• Wheat Flour 150 g
• Almond 200g
• Sugar powder 150 g
• Olive oil 150 ml
• Eggs chicken 3 pcs.
• Baking powder 1 tsp.
• Orange 1 pc.

Instructions

• Step 1 For the preparation of almond-orange cake we need to take: flour, sugar powder, almonds, olive oil, eggs and orange.
• Step 2 Cut the almond into small crumbs, from the orange on a fine grater get the zest.
• Step 3 Combine the flour, zest, ground nuts and baking powder.
• Step 4 In a dry mixture, add whipped eggs with sugar powder and olive oil. Eggs with powder whip the whitener with a mixer, and slowly mix the oil thoroughly until smooth.
• Step 5 Put the dough in a greased form and put in a preheated oven to 180 ° C and bake for 50 minutes, then lower the temperature to 160 ° C and bake for another 15 minutes (readiness of the almond-orange cake to be checked).