1. Meat appetizer with grapes.
It will take :
300 g of pork pulp
200 g of grapes without pits
300 g of sauerkraut
1 clove of garlic
1 \ 2 teaspoon cumin
3 tablespoons soy sauce
4 tablespoons vegetable oil
pinch of ground chili
Preparation:
Marinade - add sliced garlic and chili into the soy sauce. Pork cut into short strips and marinate for 10 minutes. Cut cabbage, add 2 tablespoons of oil and put into portions. In a frying pan, heat up the remaining oil, put the meat together with the marinade and fry, stirring, for 5 minutes. Add to the meat cumin and grapes, fry for another 5 minutes, then put on top of the cabbage.
2. Meat sticks.
Would need:
For the test:
2-3 glasses of flour
0.75-1 glass of milk (or water)
1 egg
250 grams of meat (pork, chicken)
1 onion
0.5 packs of salted straw
Salt pepper
Vegetable oil for frying.
Preparation:
- Sift flour into a bowl, make a groove in it, pour in slightly beaten eggs, add salt and, pouring in a little milk, knead an elastic dough.
- Put the dough on a floured board and roll it into a thin layer. Then dough cut into strips 3-5 cm wide.
- Wash meat, dry with a paper napkin, pass through a meat grinder along with a bulb. Add salt, pepper, spices, mix well.
- take a bit of minced meat, "dress" it on straws, and then wrap a strip of dough. Make such "snails" from the whole stuff.
- "snails" fry in a preheated deep frying pan in vegetable oil until golden brown. If the "snails" are prepared from pork forcemeat, then they should be brought to the oven in 10-15 minutes.
Water or milk for dough is better to take not warm, but cold, even ice. This dough remains fresh and does not dry out. To make the dough more elastic, add 2 tablespoons of vegetable oil to it or put the dough in a bag and let stand for 30 minutes
3. Fast-food snack Green penechki.
It will take :
2 cucumber
100 gr. chicken fillet
1 \ 2 bulbs
3 sprigs of greenery
1 tablespoon soy sauce
1 tablespoon of light mayonnaise
1 table vegetable oil
salt, spices to taste.
Preparation:
Cut finely chicken fillets and onions, then fry in vegetable oil 5 - 7 minutes. Slightly cool, add chopped parsley, soy sauce and mayonnaise, mix. Cucumbers cut into sections 2 - 3 cm long, take out the core. Fill the cucumber with a filling and decorate with greens.
4. Delicious salad recipe Inspiration.
It will take :
500 gr. unpurified shrimp
200 gr. ham
2 cucumber
1 tomato
100 gr. cheese
4 tablespoons mayonnaise
salt, spices to taste.
Preparation:
Shrimp the boiled and cleaned. Ham, cucumber, tomato and cheese cut into strips. Combine all ingredients, salt to taste, add spices and season with light mayonnaise.
5. Recipe for salad.
It will take :
200 grams of ham
200 g of smoked chicken meat
200 g of canned beans
100 g of corn
100 g of cheese
100 g of olives
1 clove of garlic
bunch of dill
100 g of mayonnaise
salt, spices to taste.
Preparation:
Ham, smoked chicken and cheese cut into cubes. Cut the olives into rings. Dill the dill and garlic. Combine all the ingredients, add salt, spices and season with mayonnaise.
6. Soup with beans and minced meat.
It will take :
200 g minced meat
200 g of string beans
100 g of corn
1 potato
1 carrot
1 onion
1 tbsp. l. vegetable oil
salt, spices to taste.
Preparation:
Cut potatoes into cubes, carrots and onion rings. Minced fry 5 minutes with butter, add salt and spices, then add carrots and onions, stir and pour 1 liter of water. When the water boils, add potatoes, cook for 5 minutes, then beans and corn. Cook for another 10 minutes.
7. Lentil soup with croutons.
It will take :
150 g of pork
200 grams of brisket
10 g of bacon
200 g of lentils
2 onions
1 carrot
1 tbsp. l. butter
300 g of rye bread
salt, spices to taste.
Preparation:
Brisket and pork cut into cubes, pour 2 liters of water and cook for 30 minutes. Lentils washed, put in a saucepan with broth, cook for 30 minutes. Onions and carrots cut into cubes, fry in oil for 5 minutes and add to the soup. Cook for 15 minutes. Cut the bread into large cubes. Preheat the dry frying pan, fry the bacon until crisp. Then add bread, fry for 5 - 7 minutes. When serving, put fried bacon and rye croutons in each plate.
8. Liver with potatoes and mushrooms.
It will take :
300 g of beef liver
500 g of potatoes
100 g of champignons
2 onions
4 tbsp. l. vegetable oil
salt, spices to taste.
Preparation:
Boil the potatoes in a uniform, peel and cut into large slices. Mushrooms and onions cut into slices and fry for 2 tbsp. l. vegetable oil 5 - 7 minutes. Liver cut into slices and fry for 2 tbsp. l. vegetable oil 5 - 7 minutes, then add potatoes and onions with mushrooms and fry over high heat 5 - 7
minutes.
9. Layered beef.
It will take :
600 g of beef
140 g of lard
50 g of cheese
60 g of butter
bunch of parsley
salt, spices to taste.
Preparation:
Beef and lard cut into very thin slices. Grate the cheese on the grater. In the pan, melt the butter, lay a layer of slices of fat, on them - slices of beef. Add salt, spices, sprinkle with cheese, parsley, re-lay the layer of beef, etc. On the last layer of beef put pieces of butter and simmer on low heat under the lid. After 30 minutes this delicious dish is ready.
10. Macaroni with beans and sausage in a hurry.
It will take :
200 g of pasta
100 g of bacon
100 g of boiled sausage
100 g of canned beans
3 tomatoes
50 g of cheese
1 onion
4 cloves of garlic
bunch of parsley
5 tbsp. l. vegetable oil
salt, spices to taste.
Preparation:
Boil the pasta, drain the water and add the vegetable oil. Bacon, sausage, onions and tomatoes cut into cubes, chop the garlic and parsley, and wash the beans. Bacon melt in a frying pan, fry onions with it for 5 minutes, add sausage, fry for 5 minutes, then add tomatoes and butter and stew for 15 minutes, add macaroni, beans, garlic and parsley 5 minutes before the end. When serving, sprinkle with grated cheese.