Chicken salad with pineapple and celery Often, in anticipation of the guests, we begin to look for recipes for new unusual dishes and snacks that would not in any way resemble the orderly podnadoevshie "Olivier", "Herring under the fur coat" or "Mimosa." In all culinary books, thematic Internet sites, on the forums, you can find a lot of fresh ideas on how to make your table original and be a great hostess, versed in the kitchens of different nations. But often we come across too complicated recipes, for the implementation of which either requires a lot of time, or some exotic or very expensive products. But in order to prepare a delicious salad, while not emptying your wallet and not having to ask for a whole day off from work, you do not need much at all. For example, chicken salad with pineapple and celery. Boiled chicken, if not always, it is often in every house, otherwise it will not take long to weld it. And buy along the way a jar of canned pineapples and a bunch of celery - no problem. As a result, you will not take more than 20 minutes to cook this chicken salad with pineapple and celery. His taste is extraordinarily tender, and thanks to celery - fresh and slightly spicy, even without the addition of spices. Try it!
Ingredients:- Chicken fillet 500g
- Celery stems 4 pcs.
- Pineapple canned 1 can
- Mayonnaise 2 tbsp. l.
- Step 1 To prepare the salad, you must pre-cook the chicken fillet (dip the fillets in cold water and cook from the boil for 30 minutes), as well as take pineapples, several stalks of celery and mayonnaise.
- Step 2 Cut the slices of canned pineapple into 6 pieces.
- Step 3 Chicken fillet cut into cubes.
- Step 4 Stem celery is good to wash, dry and cut.
- Step 5 Combine the pineapples, chicken fillet and celery, add 2-3 tablespoons of mayonnaise.
- Step 6 Mix the salad well and serve.