Tacos with beef

The first thing to fry in vegetable oil finely chopped onions until the transparency. Beef Ingredients: Instructions

The first thing to fry in vegetable oil finely chopped onions until the transparency. Beef cut into small cubes (side about 1 cm) and add to the onions. Fry over medium heat for 10-15 minutes. Then add to the frying pan finely chopped celery and green onions. When the meat becomes soft, add the canned beans to the pan. Finally, add the tomato puree, chili, salt, grated in a mortar to the pan. Stir, bring this mixture to a boil, then remove it from the fire. Now let's take up beauty. Take a wide plate, cover it with spinach carpet, spin our tacos on the spinach (the plates are sold in supermarkets). We fill the plates with hot stuffing - and, actually, the dish is ready. If desired, you can sprinkle grated cheese on top. You can serve both hot and cold (I personally like it hot). Bon Appetit!

Servings: 6-6