Appetizer "Traffic light"

For cooking, you need to wash and cut the eggplant in small cubes. Then n Ingredients:

• Eggplants - 500 Grams
• Tomatoes - 300 Grams
• Corn canned - 3-4 Art. spoons
• Onions - 150 Grams
• Greenery - 3-4 Art. spoons
• Sol - 1 Pinch
• Vegetable oil - 2-3 Art. spoons

Instructions

For cooking, you need to wash and cut the eggplant in small cubes. Then add salt and set aside for 15 minutes. Peel the onions and finely chop. Next, you need to fry onions in vegetable oil, after adding eggplants after a while. In the meantime, wash tomatoes and cut into small cubes, and chop the greens finely. Take a flat long dish and lay out eggplants with onions. One under the other, make three large grooves and put in each of them stuffing - in the first tomatoes, in the second - corn, and in the third - greens. Greenery can be replaced with green peas.

Servings: 10-12