Salad with onions and blue cheese

Preheat the oven to 215 degrees. On a large baking sheet lay the shallots from 1 table Ingredients:

• shallots, sliced ​​- 450 Grams
• olive oil - 3 items. spoons
• wine vinegar - 2 items. spoons
• mustard - 1 Art. a spoon
• grated cheese with mold (gorgonzola) - 1 cup
• blanched hazelnuts - 1/2 cups
• salt and ground pepper - 1 To taste

Instructions

Preheat the oven to 215 degrees. On a large baking sheet lay a shallot with 1 tablespoon of oil, season with salt and pepper. Bake until brown until the onion is soft, from 25 to 30 minutes. Allow to cool slightly, set aside. In a large bowl, whip the remaining 2 tablespoons of oil, vinegar, and mustard, season the sauce with salt and pepper. Directly before serving, add greens and sauce to the shallots, sprinkle with cheese and hazelnuts.

Servings: 8