Soup with cabbage

In a saucepan with a thick bottom, pour in the oil and fry the finely chopped onions. Fry to prose Ingredients:

• Cabbage - 200 Grams
• Potatoes - 150 Grams
• Carrots - 30 Grams
• Bow - 1 piece (small)
• Olive oil - 40 milliliters (20 ml for frying onions, 20 ml for roasting carrots)
• Greens - 15 Grams
• Salt - 1 To taste

Instructions

In a saucepan with a thick bottom, pour in the oil and fry the finely chopped onions. Fry to a clear color and pour 1 liter of water. Carrot cut into small cubes. Carrots fry for 5 minutes. Cut the potatoes into cubes. Cut cabbage. When the broth boils to throw the potatoes, and after 10 minutes add cabbage and carrots. Soup cook for another 10-15 minutes and throw greens, salt.

Servings: 4