Nettle soup

Chicken fillet wash and cut into small pieces. Fold the meat in a pan, pour Ingredients:

• Chicken fillet - 500 Grams (you can use the flesh of pork or beef)
• Potatoes - 700 Grams
• Young Nettles - 200 Grams
• Onions - 200 Grams
• Salt, pepper - - To taste

Instructions

Chicken fillet wash and cut into small pieces. Fold the meat in a saucepan, pour cold water and cook until ready (about 30 minutes for a chicken, about an hour for pork and beef). Peel onion finely chop. Finely chop the washed nettle. Greens can be burned with boiling water, or you can simply use rubber gloves. Peeled potatoes cut into cubes and add to the boiling broth. Cook for 5 minutes. Then add onion (raw or fried), and chopped nettle. Cook until the potato is ready, that is, about 5 minutes. Salt and pepper the soup, remove from heat, cover and let it brew for 5-10 minutes. The soup is ready! Spill on plates and serve to the table. When serving, you can decorate the plates with halves of a boiled egg.

Servings: 6