- green beans - 450 Grams
- vinegar - 2 st. spoons
- olive oil - 5 items. spoons
- cherry tomatoes - 2 Cups
- salt - 1 teaspoon
- cayenne pepper - 1 teaspoon
- garlic - 2 teeth
- sesame oil - 2 items. spoons
- fried peanuts - 2 Art. spoons (crushed)
- pepper - 1 teaspoon
Ingredients: Collect beans in bundles and cut from both ends. When you're finished, they should look something like this: Boil the beans. We cut tomatoes in half. Like this: Shinkoo garlic. When the beans are cooked, remove it from the fire. Cool the beans. Crush peanuts with a coffee grinder or blender. Put all the remaining ingredients with garlic and peanuts in a bowl. Whisk. Stir all together. We cool in the refrigerator. Bon Appetit!
Servings: 2