Sukkotash in Hungarian

Beans must be soaked in cold water at least 4 hours before soup is prepared. Ingredients:

• White beans - 250 Grams
• Onion - 1 Piece
• Cream 20-22% - 150 Milliliters
• Bacon - 100 Grams
• Corn canned - 300 Grams
• Green onions - 50 Grams
• Water - 3 liters

Instructions

Beans must be soaked in cold water at least 4 hours before soup is prepared. And the cooking begins with the fact that you need to cut the bacon into small slices. Fry pieces of bacon in vegetable oil. Onion finely chopped and added to the pan to the bacon. We continue to fry. Beans boil in salted water until half cooked. Then add the fried onions and bacon to it. We cook for 5 minutes. Then add corn to the soup, bring it to a boil and cook for another 5 minutes after boiling. For a couple of minutes until ready, pour in the cream and warm it up. Done! Serve with fresh herbs.

Servings: 6-7