Open sandwiches with pesto sauce Hot sandwiches on one side and not a dish, but a "turret" of ready-made products, but on the other hand - they can help out if little time or vice versa, decorate and diversify the menu. Today I propose to prepare fantastic delicious sandwiches with pesto sauce and prosciutto - it's an Italian ham cooked from ham! Everything is very simple and very tasty. It is necessary to take a black or dark bread - it will be the basis in the form of a lightly toasted toast, pesto sauce for juiciness and sharpness, a few slices of prosciutto (it is better to take already prepared porschutto, that is cut into very thin slices), eggs and cheese.
Ingredients:- Bread black 200 g
- Eggs chicken 2 pcs.
- Parmesan cheese 30 g
- Prosciutto slides 40 g
- Olive oil 2 tbsp. l.
- Basil green fresh 1 bunch
- Cedar nuts 3 tbsp. l.
- Cheese Parmesan 40 g
- Garlic 2 cloves
- Olive oil 3 tbsp. l.
- Salt 1 pinch
- Step 1 To make sandwiches let's take black bread, prosciutto slices, cheese, eggs. And for sauce basil, garlic, olive oil, parmesan and pine nuts.
- Step 2 Prepare the pesto sauce.
- Step 3 Boil the eggs hard boiled (dip into cold water and cook for 7 minutes from the boiling point), cool and cut into plates.
- Step 4 Bread cut and fry in olive oil until rusty.
- Step 5 Then each piece with pesto sauce and top with prosciutto.
- Step 6 Lay the egg and a few plates of Parmesan cheese on the sandwiches.