- dry yeast - 1 teaspoon
- flour - 4 cups
- salt - 1 teaspoon
- olive oil - 1/3 cup
1. Pour the yeast 1 1/2 cup warm water. Mix the flour and salt in a large bowl. 2. Gradually add the olive oil to the flour mixture and beat it with a mixer at a low speed until a uniform consistency is obtained. Then pour the yeast mixture and mix. Form a ball out of the test. 3. Lubricate the individual bowl with olive oil, spread it over the entire surface, and put the dough in the bowl, so that the butter evenly covers it. Cover with a damp kitchen towel and put in a warm place for 1-2 hours. 4. After the dough has risen, split it in half. Preheat the oven to 260 degrees. Lightly grease with olive oil a pizza mold or a pan. Hands stretch the dough to the desired shape. Put the filling on top of your choice. 5. Bake pizza in the oven for 8-10 minutes, until the edges are golden in color. The remaining dough can be wrapped tightly with a plastic wrap and put in the refrigerator for up to 3 days or freeze for 6 months.
Servings: 8