Tart with zucchini, feta and greens

Open cake with zucchini and feta Finally comes the time when the vegetables again acquire the original flavor and aroma. The time when to most ingredients there are no previous claims, and the cooking process is not so demanding and long. It is, of course, the summer and the privileges that this season gives us. Ripe, juicy, liquid and incredibly tasty vegetables and fruits are all especially appreciated in the beginning of summer, when the taste is not yet satiated. Therefore, now it is especially important to prepare something that you have not tried. After all, such experiments do not commit to anything, and the result can exceed the most pretentious expectations. Tart, which will be discussed in this recipe, is rather a classical basis, which you can supplement with your favorite ingredients. It is appropriate to look here a variety of vegetables: tomatoes, eggplants, carrots, potatoes. Create your favorite tart. Rejoice yourself.

Open cake with zucchini and feta Finally comes the time when the vegetables again acquire the original flavor and aroma. The time when to most ingredients there are no previous claims, and the cooking process is not so demanding and long. It is, of course, the summer and the privileges that this season gives us. Ripe, juicy, liquid and incredibly tasty vegetables and fruits are all especially appreciated in the beginning of summer, when the taste is not yet satiated. Therefore, now it is especially important to prepare something that you have not tried. After all, such experiments do not commit to anything, and the result can exceed the most pretentious expectations. Tart, which will be discussed in this recipe, is rather a classical basis, which you can supplement with your favorite ingredients. It is appropriate to look here a variety of vegetables: tomatoes, eggplants, carrots, potatoes. Create your favorite tart. Rejoice yourself.

Ingredients:

• Puff pastry 450 g
• Zucchini 2 pcs.
• Cheese Feta 200 g
• Eggs chicken 2 pcs.
• Mint fresh 15 g
• Parsley fresh 25 g
• Garlic 2 cloves
• Olive oil 3 tbsp. l.
• Oregano dry 1 tsp.
• Pepper black ground 3 pinch
• Salt 4 pinch

Instructions

• Step 1 To prepare such a tart, take: a layer of puff pastry, small squash, feta cheese, eggs, garlic, spices, olive oil and greens.
• Step 2 Squash to wash and cut into thin rings. Garlic we took young and not stingy, but if you prefer old garlic - enough 2 denticles (large cut).
• Step 3 Squash and garlic fry for 5 minutes in olive oil with dry oregano. Salt and let cool.
• Step 4 Brush abundantly with olive oil.
• Step 5 Roll the dough a thin layer to the size of the mold, often prick with a fork and put in the refrigerator.
• Step 6 In a deep bowl, combine cheese and eggs. Mix.
• Step 7 Cut the greens finely. We used parsley and mint. Mint gave a special, piquant sourness to this dish.
• Step 8 Add greens and black ground pepper to the cheese mass. To stir thoroughly. Notice that we did not add salt. Feta itself is very salty and that's enough.
• Step 9 Take out the form from the refrigerator and lay the cheese mass on the dough.
• Step 10 In the form put the fried zucchini and decorate with greens. Bake in a preheated to 180 ° C degrees oven for 35-40 minutes.
• Step 11 Tart can be served as an independent dish, and with a green salad.