Berry salsa Strawberry season. How not to cook a delicious berry snack - Salsa sauce! It can be called sauce, and you can salad. It is this sauce that decorates the festive buffet table. The main condition in the preparation of sauce is a combination of flavors and very fine cutting of ingredients. Prepare salsa quickly enough and immediately served. Berry salsa is delicious and juicy. The sauce perfectly combines strawberries with a tomato and aromatic dressing. Serve it preferably. For feeding we use glasses, shots, glasses.
Ingredients:- Tomatoes 8 pcs.
- Strawberry 500 g
- Lemon juice 50 ml
- Coriander dry 1 tsp.
- Pepper fragrant 3 pcs.
- Cilantro fresh 5 sprigs
- Salt sea 2 g
- Olive oil 2 tbsp. l.
- Step 1 To prepare salsa sauce from berries, you need to take strawberries and tomatoes sort of "cream". For refueling take the juice of 1 lemon, coriander, coriander and pepper fragrant in grains, salt sea, olive oil.
- Step 2 First of all, we prepare the gas station. Grind the grains of sweet pepper and coriander with sea salt in a mortar. Very finely chop the fresh coriander. Squeeze the juice from the lemon. Prepare the olive oil.
- Step 3 Prepared ingredients of the dressing - spices with salt and greens mix, pour the juice and olive oil. Once again, mix everything. The dressing is ready.
- Step 4 Wash the tomatoes. Make cuts on tomatoes, dip into boiling water for 30-40 seconds, then in cold water with ice, peel.
- Step 5. Peel off the seeds, cut into small cubes.
- Step 6 Wash the strawberries. Dry it on a paper towel. Remove berries from seagulls. Cut into small cubes.
- Step 7 Combine the sliced strawberry and tomato berries. Mix gently.
- Step 8 Add the dressing to the sauce. Mix gently.
- Step 9 Ready salsa sauce from berries to serve to the table for lunch or dinner in the form of salad, on fried toasts, in portioned glasses.