- Meat of turkey - 300 Grams (Choose fillets or thighs.)
- Cream - 120 milliliters (Cream should be 20-25% fat.)
- Onions - 80 Grams
- Carrots - 80 Grams
- Champignons - 50 Grams
- Vegetable oil - 3 items. spoons
- Salt, spices, dried herbs - - To taste
The meat of the turkey is incredibly tasty and nutritious. A properly cooked turkey melts right in the mouth. Today I want to share with you a recipe for cooking turkey in a multivark. Meat is juicy, not dry and not fat. Interested? Read how to prepare a turkey in a multivariate. Recipe: 1. Thoroughly rinse the meat and divide it into serving pieces. If you use your hips, do not forget to remove all the bones. 2. Pour the vegetable oil into the bowl of the multivark. Then put pieces of meat. 3. Add to the turkey finely chopped mushrooms, finely chopped onions and carrots, grated on a large grater. Salt and pepper, add spices and close the lid. 4. Select the "Fry" / "Baking" program and set the timer for 10 minutes. 5. After the end of the program, add cream to the multivark. Thoroughly mix everything and close the lid. Select the "Quenching" program for 30 minutes. 6. After the end of the program, turn off the multivarker. The turkey in the multivarquet is ready! Bon Appetit!
Servings: 2