Rice with minced meat in a multivariate

Peel onion finely chop, peeled carrots rub on a large grater. Tomato for Ingredients:

• Stuffing - 500 Grams (Choose any mince at your discretion.)
• Onions - 100 Grams
• Carrots - 100 Grams
• Tomato - 70 Grams
• Rice - 2 Cups
• Water - 4 Cups
• Salt, special - - To taste

Instructions

Peel onion finely chop, peeled carrots rub on a large grater. Cut the tomato into small cubes. Cut the cut vegetables into the bowl of the multivarquet and fry ("Baking" mode) in vegetable oil for 10 minutes. When vegetables are fried, add minced meat to the multivark. Stir thoroughly and simmer for 25 minutes (do not change the mode). From time to time, stir the food with a spatula. When the stuffing is fried, add rice to the multivark. Then pour the products with water and mix, season and add favorite seasonings. Select the "Pilaf" mode and cook until you hear a beep. After the beep, turn off the multivarker. Rice with minced meat is ready in the multivariate! Spread on plates and serve with fresh herbs. Bon Appetit!

Servings: 5