Souffle from chicken liver

First, you need to grind the liver, carrots and onions through a meat grinder. Ingredients:

• Chicken Liver - 500 Grams
• Eggs - 2 pieces
• Cream 10-15% - 100 milliliters (or milk)
• Onions - 150 Grams
• Carrots - 150 Grams
• Flour - 3-5 Art. spoons
• Salt - 2-3 Pinch
• Pepper - 2-3 Pinch

Instructions

First, you need to grind the liver, carrots and onions through a meat grinder. Separately beat eggs, salt and pepper. Then add eggs to the liver, mix, and then also add cream. Mix again, and then add flour. Stir thoroughly - the dough should be as thin as a pancake. Pour the dough into a pre-oiled form and bake in the oven for 40 minutes at a temperature of 180 degrees. You can serve both cold and hot.

Servings: 12