Mushroom sauce from honey

So, how to cook mushroom sauce from sweet. 1. Clean the mushrooms and rinse them in a salted dress Ingredients:

• Opyata - 200 Grams
• Onions - 50 Grams
• Carrots - 50 Grams
• Pasternak - 50 Grams
• Sunflower oil - 50 grams
• Milk (cream) - 1 glass
• Salt - 1 To taste
• Black Ground Pepper - 1 To taste

Instructions

So, how to cook mushroom sauce from sweet. 1. Clean mushrooms and wash them in salted water. 2. Throw it in a colander and let it drain. 3. Minute mushrooms cut and 20-25 minutes fry in oil on a small fire. 4. Finely shink onions, parsnips and carrots. 5. Pass the vegetables on sunflower oil for 3 minutes. 6. We connect mushrooms and vegetables, pour hot milk (cream) and bring to a boil. Add salt and ground black pepper to taste. 7. We boil for 5 minutes and the classic mushroom sauce is ready!

Servings: 3-5