Cutlets from pollock

A piece of bread (I replaced it with a non-savory bagel) is soaked in milk. When the bread is soaked - Ingredients:

• Bread wheaten - 50 Grams
• Fillet of pollock - 500 Grams
• Black pepper powder - 1/4 Gram
• Vegetable oil - 40 milliliters
• Milk - 150 Milliliters
• Salt Sea - 1/4 Teaspoons
• Biscuit breadcrumbs - 2 items. spoons

Instructions

A piece of bread (I replaced it with a non-savory bagel) is soaked in milk. When the bread is soaked, we scroll it with the fish fillet through a meat grinder. You can also grind with a blender, if there is one in the household. In the resulting mince we add salt and pepper, then thoroughly with his hands. To knead necessarily - then forcemeat will turn out homogeneous and plastic, and your cutlets will not fall apart. According to Soviet technology :) From the stuffing we form small cutlets, we pile them in breadcrumbs - and on a heated frying pan. Fry the cutlets in vegetable oil from both sides to a confident crust. Fry without a lid. Done! :)

Servings: 3-4