Vegetable salsa sauce

Mexican sauce from a mixture of vegetables Salsa - this word means "salty". This is one of the vegetable sauces of Mexican cuisine. An obligatory component of the Salsa sauce, whether it is a fruit or vegetable mixture, is a bitter chilli pepper. To chili pepper in a sauce pick up ripe selected tomatoes, onions, parsley greens, celery, mint or cilantro, lemon or lime juice. The specificity of the preparation of the sauce is that the vegetables need to be baked to a rosy color. And before serving, the sauce should last at least an hour in the refrigerator. Chilled sauce is served to fish, meat, poultry and to popular corn nachos chips in Mexican.

Mexican sauce from a mixture of vegetables Salsa - this word means "salty". This is one of the vegetable sauces of Mexican cuisine. An obligatory component of the Salsa sauce, whether it is a fruit or vegetable mixture, is a bitter chilli pepper. To chili pepper in a sauce pick up ripe selected tomatoes, onions, parsley greens, celery, mint or cilantro, lemon or lime juice. The specificity of the preparation of the sauce is that the vegetables need to be baked to a rosy color. And before serving, the sauce should last at least an hour in the refrigerator. Chilled sauce is served to fish, meat, poultry and to popular corn nachos chips in Mexican.

Ingredients: Instructions