Fried eggs in Arabic

In a frying pan fry the onions and tomatoes. Then add finely chopped liver-all cutters Ingredients:

• Eggs - 6 pieces
• Chicken Liver - 500 Grams
• Tomatoes - 2 Pieces
• Onions - 2 Pieces
• Tomato paste - 100 Grams
• Salt pepper - 1 To taste
• Chicken broth - Stakanov floor

Instructions

In a frying pan fry the onions and tomatoes. Then add finely chopped liver-all fry. Add broth and tomato paste to make a thick mixture. All pepper and salt. Split the eggs from the top-like the usual scrambled eggs-salt! Fry until eggs are cooked. Then decorate the eggs with greens. Delicious and hearty dish-READY!

Servings: 1-2