Pizza with a bright taste and color "This pizza can be eaten every day!" - so the tasters of my baking expressed themselves. When you prepare this pizza, you will understand that it is quite simple in the filling, but the combination of products is simply excellent! The main condition in the preparation of pizza - do not overdo it with stuffing: just put in a small amount. Externally, the pizza is good: cheese with herbs immediately cause an appetite. Enjoy your pizza on your taste. There is already plenty to choose from!
Ingredients:- Wheat Flour 500 g
- Flour, corn 2 tbsp. l.
- Semolina 50g
- Salt 17 g
- Sugar 1 tbsp. l.
- Dry yeast 1 tsp.
- Highly aerated water 420 ml
- Olive oil 60 ml
- Onion purple 1 pc.
- Garlic 5 denticles
- Olive oil 30 ml
- Cheese Parmesan 70 g
- Cheese Feta 100 g
- Canned tomatoes 20 ml
- Rukkola 1 beam
- Salt 2 g
- Black pepper powder 2 g
- Pepper sweet 1 pc.
- Capers 25 g
- Step 1 To make a pizza, you need to take a soda dough, onions, garlic, 2 tomatoes canned without skin, Feta cheese and Parmesan, salt, pepper, rukola, capers.
- Step 2 Prepare the dough on a soda.
- Step 3 Cut the garlic into slices, fry in olive oil until ruddy.
- Step 4 Rub the tomatoes with garlic. Salt and pepper.
- Step 5 Cut the onions with sharp feathers. Fry in olive oil until cooked.
- Step 6 Pepper bake in the oven. To enclose in a package. Peel off the seeds and peel. Cut into strips.
- Step 7 Heat the oven to 240 ° C. Prepare a pizza dish. Sprinkle the bottom with corn flour for a crisp crust.
- Step 8 Dough the dough into the mold. Fill the filling with garlic and tomatoes.
- Step 9 Pour the cheese Parmesan, finely grated.
- Step 10 Dispense the fried onions.
- Step 11 Spread out the strips of sweet pepper.
- Step 12 Cut the Feta cheese into cubes. To spread out the top layer.
- Step 13 Add the capers. Put in a hot oven.
- Step 14 Bake for 8-10 minutes. On the 5th minute, cover the pizza with foil. Ready pizza take out and fill up the ragged green arugula. Serve hot.