We prepare swine for the winter - a selection of the best recipes

Poor knowledge of mushrooms can lead to sad consequences. After all, about the popular varieties (chanterelles, ceps, honey-mushrooms, etc.), everyone knows, and few are more rare. Thick and thin swine belong to their number. Externally, they are not very noticeable - small brown fungi with curved margins, but over culinary properties superior to most varieties.

Despite the fact that many experts consider swine to be insidious and harmful, the hostesses learned how to properly collect them, cook deliciously, and also pickle and salt in jars. As a rule, to prepare swine for the winter, you have to sweat pretty. Such mushrooms are very whimsical and require immediate heat treatment. Otherwise, they quickly deteriorate and lose their edible properties. But do not get upset in advance: we will teach you how to pickle and salt mushrooms of the pig in several different ways, avoiding special difficulties.

Marinated piglets: recipe for winter

Marinated swine is a traditional Russian snack. They are prepared longer than other fungi, but the end result satisfies even the notorious gourmets. Today we are talking about fat swine. They are less harmful and more delicious. Such mushrooms become completely safe after prolonged soaking and strikingly aromatic as a result of heat treatment. Salted and pickled pigs for the winter are obligatory residents of storerooms and cellars from the owners of our broad homeland. Whether it is necessary to lag behind them?

Necessary ingredients:

• mushrooms pig - 1 kg
• vinegar - 1.5 tablespoons.
• cloves - 8 pcs.
• peppercorns - 8 pcs.
• bay leaf - 2 pcs.
• dill - 1 bunch
• garlic - 4 cloves
• sugar - 1 tbsp.
• salt - 1 tbsp.

Step-by-step cooking

1. Soak the swine for a day in cold water to get rid of harmful toxins.
2. Prepared mushrooms once again thoroughly rinse and cut into pieces of medium size.
3. Water with salt put boil. There, determine the swine and cook them half an hour after boiling.
4. Mushrooms are thrown on a sieve, and soak in cold water for an hour.
5. For the preparation of marinade, dissolve in water sugar, salt and vinegar. Add spices to the solution and fill them with swine. Weld the mushrooms again (10 min) in a steep marinade.
6. 3 minutes before the end of cooking, put into the pot chopped garlic and dill.
7. At this stage, marinated swine for the winter can be considered ready. It remains to roll them in sterilized jars or serve for dinner with fresh onions and vegetable oil.

Piglets salted in oil: a recipe for cooking

Picking mushrooms of pigs for the winter is a fascinating anti-crisis activity. Such fruits are rich in vitamins and beneficial microelements. But before you open them to the hunt and salt in the banks, it is worthwhile to arm yourself with a small fraction of certain knowledge. Among the numerous recipes for salting pigs we have chosen the best: practical, economical and convenient.

Necessary ingredients:

• svinushki - 1 kg
• peppercorns - 7 pcs.
• sweet pepper - 5 pcs.
• leaf of laurel - 3 pcs.
• vegetable oil - 100 ml
• salt - 1.5 tbsp.
• garlic - 3 teeth

Step-by-step cooking

1. Soaked, washed and trimmed swine boil for 30 minutes in large quantities of water.
2. After the time allotted, drain the liquid and repeat the process. Boil the mushrooms for another hour.
3. Prepared mushroom mass from the water, put in a frying pan, fill with vegetable oil.
4. Add all the spices, garlic and salt to the swine.
5. Fry the mushrooms on low heat for at least 40 minutes. Try to stir regularly the pans.
6. Hot marinated swine spread on cans, plug plastic lids and hide in the refrigerator.

Sweeteners in brine: cooking for the winter

Spicy mushrooms soaked in a strong pickle, which could be better than a snack. It would seem that only men delight in such delicacies. In fact, it turns out that the female half of the population eats no less willing salted mushrooms with fried potatoes, for example, or another favorite side dish. Do not believe me? Prepare and be convinced!

Necessary ingredients:

• mushrooms pig - 1 kg
• horseradish leaves - 1 pc.
• umbrellas of dill - 1 pc.
• leaves of currants and cherries - 2 pcs.
• sweet pepper - 6 pcs.
• bay leaf - 2 pcs.
• pepper peas - 8 pcs.
• salt - 2 tbsp.

Step-by-step instruction:

1. Prepare the mushrooms in the same way as for the previous recipe.
2. Reapply the swine in generously salted water for at least 2 hours.
3. In the middle of the cooking process, add the leaves and spices to the pan.
4. After the time has elapsed, turn off the hotplate, remove the jar with mushrooms and spread the mass over sterile jars.
5. Close the filled container with metal covers and hide away from heat and light.

On a note! Rolling mushrooms with metal covers is only a last resort. For example, if there is not enough storage space in the refrigerator to store the preservation. The ideal solution for salted mushrooms is tight plastic thermal covers.