Marinated mushrooms

Pickled mushrooms at home In our time, many are deprived of pleasure to wander through the autumn forest and gather mushrooms, then to cook delicious dishes and marinades from them. Even if such an opportunity arises, few will venture to collect these gifts of nature, because they need to be well-versed and know where you can collect. Therefore, most of the townspeople pickled mushrooms eat only at a visit to their grandmother in the village or buy champignons in tin cans. Those who tried these mushrooms, for sure, will agree that their taste leaves much to be desired. So why not buy fresh mushrooms and not marinate them yourself? To protect yourself from poisoning, we take all the same reliable mushrooms, although experts can risk and buy in the market forest mushrooms. Marinated mushrooms will be ready in half an hour, and they need to be eaten immediately, and not rolled under the lid. We assure you, if you try these pickled mushrooms, you will never go to those regiments in the supermarket where the banks with suspicious contents are exhibited.

Ingredients: Instructions