- tomatoes - 450 Grams
- garlic - 4 teeth
- fennel bulb - 450 Grams
- red wine vinegar - 1/4 cup
- capers - 1 st. a spoon
- red pepper flakes - 1/4 teaspoons
- olive oil - 2 items. spoons
- basil leaves - 1 cup
- parsley leaves - 1 cup
Preheat the oven to 200 degrees. Sprinkle the baking sheet with oil. Cut the tomatoes along in half, put them with the cut side down into one layer on the prepared sheet. Put the cloves of garlic on a sheet next to the tomatoes. Bake in the oven until the tomatoes and garlic are soft, about 35 minutes. Remove from the oven and allow to cool. In a medium bowl, mix the vinegar, fennel, capers, red pepper or chili and butter. Finely chop garlic and tomatoes, add to a bowl. Cut the basil into thin slices and add it to the bowl with parsley. Mix. Serve seasoning chilled or at room temperature.
Servings: 6