Cooking aromatic chicken Juicy and very tasty chicken is obtained with this recipe! The notes of lemon and orange are clearly audible, rosemary gives it a peculiarly subtle coniferous aroma, and mustard and garlic complement and complete the palette of taste! Thus, you can cook any part of the chicken, not just the whole leg. Garnish with fresh salad!
Ingredients:- Chicken drumstick 2 pcs.
- Lemon 1 pc.
- Orange 1 pc.
- Garlic 2 cloves
- Mustard 2 tsp.
- Olive oil 7 tbsp. l.
- Rosemary dry 1 tsp.
- Salt 0.75 tsp.
- Pepper black ground 3 pinch
- Step 1 To prepare a delicious chicken according to this recipe, we need a lemon, orange, chicken legs, salt, black pepper, garlic, mustard, olive oil, dry or fresh rosemary.
- Step 2 Chicken thigh cut through the joints into 2 parts each. In total, four pieces are produced, and, accordingly, four portions.
- Step 3 With the lemon and orange, take the zest and add it to the bowl with chicken.
- Step 4 We clean and chop the garlic.
- Step 5 Add the garlic to the bowl with the meat.
- Step 6 Remove the needles of rosemary from the twigs and grind them in a mortar into a powder or finely chop it.
- Step 7 Pour the rosemary to the meat.
- Step 8 Pour chicken thighs with freshly squeezed juice of half a lemon and half an orange.
- Step 9 Add mustard and 3 tablespoons. olive oil.
- Step 10 And, of course, add salt and black ground pepper.
- Step 11 Mix the chicken pieces thoroughly in the marinade, cover the bowl with meat with a food film and set the minimum for 30 minutes in the fridge as follows to marinate.
- Step 12 After frying chicken pieces in olive oil (about 4 tbsp.) On all sides until golden brown and until cooked or baked in the oven!
- Step 13 We serve chicken in hot form, portioned, with fresh leaf or vegetable salad!