To begin with it is necessary to be defined with the form of celebrating: whether it will be a family holiday (where only relatives and friends will be invited) or a holiday only for children. Do not forget to consult with the originator of the celebration in this matter! After all, every child on this holiday should be happy, so it should have a lot of fireworks, cheerful clowns, and, of course, mountains of sweets. Everything on the children's holiday should be sincere and true, children in this regard are very demanding.
Holding children's parties is unthinkable without sweet. Many of the adults will say that a lot of sweet is harmful, that sweets are an invitation to the dentist. However, a children's holiday without sweet is just blasphemy, because it is on this day you can remove the restriction and create a real fairy tale for children. What a sin to conceal, because for most adults, the sweetness on the festive table is a pleasant ending to the evening, what to say about children.
What do we mean by sweet - cake, cake, sweets and baking sea ?! Berries and fruits contain a huge amount of vitamins, minerals, organic acids, so it is very important to use them in the preparation of various sweet dishes for children. With their use, you can prepare hot dishes, such as souffle, puddings, casseroles, as well as cold dishes (jellies, mousses, cocktails, cream and fresh fruits and berries). Let's take a closer look at what to cook for the children on the sweet table for their birthday.
One of the elements of a sweet table can be:
«Fruit shish kebab»
Ingredients : 1 orange, 1 apple, 1 banana, 2 tablespoons. spoons of honey, 5-6 berries of strawberries, berries of cranberries.
Preparation : Fruit cut into small slices. Take the wooden skewers and plant fruit on them together with the strawberries. Garnish with berries cranberries. You can pour honey.
Curd cream with pineapple
Ingredients : a small can of canned pineapple, 250 grams of cottage cheese, peeled halves of lemon, 80 g of honey, 100 g of milk.
Preparation : Peel the lemon zest. Beat with a mixer cottage cheese, milk, honey, a few pineapples and grated lemon zest. Put the resulting mass in a confectionery syringe and squeeze it into a vase, and decorate the edges with the remaining slices of pineapple.
Chocolate Fruits
Ingredients : Strawberries, pineapple, grapes and chocolate bars.
Preparation : In a water bath, melt the chocolate bar and gently dip into the chocolate liquid strawberries, grapes and pineapple slices, and then set them aside until it cools and solidifies completely. This dish is very appetizing and tasty, and it can be prepared from any components that you have at hand or in the refrigerator.
Sweets from dried fruits
Ingredients : 1/3 cup coconut chips, 1 glass dates without seeds, berries 10 cherries, cherries or grapes, 1 cup dried apricots, 0.5 cup chopped walnuts, half a glass of sugar.
Preparation : minced pastry dates, nuts, dried apricots are mixed with coconut shavings. From the received mass form balls of small size, in the center of each to make a deepening and put on halves berries of a cherry, a grape or a sweet cherry. Candy sprinkled with sugar, serve on a festive table, making them on a plate, for example, a pyramid.
Curd ice cream
Ingredients : 250 grams of cottage cheese, 1 glass of fruit, half a glass of sugar, 2-3 walnuts, 7 liters. whipped cream, 8 tbsp. spoons of fresh or condensed milk.
Preparation : cottage cheese, wiped through a sieve, add milk, grated almonds, sugar, sliced fruit, whipped cream, and mix everything. To freeze.
Mushroom cookies
Ingredients : 100 g of margarine, and preferably of butter, sugar - 1 glass, flour - 2.5 cups, ready sugar syrup 1 glass, 100 g sour cream, 1 egg, 2 tbsp. spoons of cocoa powder, vanillin, baking soda, confectionery poppy.
Preparation : mix butter or margarine with sugar, drive in the egg, put sour cream, flour, vanillin, baking soda. Mix the dough and divide it into 2 parts. Cut into small pieces so that the rolls will turn out. From the first part you need to make "legs" about 4-6 cm one end, which should be already different. Finished "legs" dipped with thick ends into the water, then into the whipped protein and then into the poppy, bake them over medium heat. From the rest we form "hats" and bake in the same conditions. When the "hats" are ready, small indentations are cut out in them, the syrup is dripped there and the legs are fixed. Preheat the syrup, add cocoa to it and dip there "hats". The syrup is allowed to drain.
And, of course, the culmination of any holiday is a cake.
"Zebra" cake
Ingredients : eggs - 5 pieces, sour cream - 2 cups, flour - 630 gr., Sugar - 375 gr., 2 tbsp. spoons of cocoa parashka, half a pack of butter, 1 teaspoon of soda, vinegar, or 1.5 - 2 teaspoons of baking powder and vanillin.
For the glaze will need: 4 tbsp. l. milk, 2 tbsp. l. cocoa, 75 g. oil, 80 gr. Sahara.
To prepare the dough , the softened oil should be grinded with 0.5 cups of sugar. The rest of the sugar is beaten with eggs, and then add sour cream, flour and butter, and in the end add a little vanilla and soda vinegar. If instead of soda use a baking powder, it is initially mixed with flour. Dividing the dough into two equal parts, cocoa is added to one. In the form greased with oil, pour the dough first a spoonful of white, and then a spoonful of black, etc. After the dough is laid out in a mold, it is sent to the oven for 45-60 minutes and baked at a temperature of 180-200. The degree of readiness of the cake is checked with a match, if there is no dough at the end of the match, it means it has completely been baked. The cake is cut along, so that the two halves will turn out, and soak them with sour cream: 1 glass of sour cream + half a glass of sugar, which is beaten until the grains of sugar disappear. On top of the cake watered with glaze.
Method for the preparation of glaze : All the starting material for glaze (except oil) is mixed and cooked on low heat until the sugar dissolves completely. When the sugar has dissolved, add butter, when it completely melts, the glaze is removed from the fire and slightly cooled, and then poured into the cake.
So we decided that we should prepare children for a sweet table for their birthday. But do not forget about the drinks, such as juice, compotes, fruit drinks, fresh and cocktails with syrups, but from carbonated drinks we advise you to refuse.
Have a nice appetite for you and your guests!