1. Prepare vegetables. Carrots and turnips must be cut into strips. Onion and parsley wash and me
- Turnip - 1 piece
- Onion - 1 Piece
- Chicken breasts - 2 pieces
- Carrot - 1 piece
- Parsley - To taste
- Egg - 1 piece
- Bread crumbs - 2 items. spoons
- Muscat Nut - To taste
- Butter - 2 Art. spoons
- Salt - To taste
1. Prepare vegetables. Carrots and turnips must be cut into strips. Chop onion and parsley and finely chop. 2. In order to prepare chicken minced meat, it is necessary to pass the breast through a meat grinder. In the mince add egg, finely chopped onion and parsley, bread crumbs and nutmeg. In the mince, add salt and pepper to taste and knead thoroughly. 3. Boil 1 liter of water in a saucepan. From the received forcemeat to blind 16 meatballs and to weld in water within 7 minutes. Finished meatballs take out of the water and put in a separate bowl. 4. In a frying pan, heat the oil and pour in a glass of broth. Cut the vegetables into a few minutes and put into a saucepan. 5. Pour the remaining broth into the pan and boil it for about 10 minutes. In the ready soup, lay the cooked meatballs and as soon as the soup boils, turn off the fire. The soup should be infused for 10 minutes in a saucepan with a lid closed.
Servings: 4