Cookies with candied fruits

All the dried fruits are cut into small pieces. Using a blender to a homogeneous mass Ingredients:

• Cranberry Dried - 50 Grams
• Pears sun-dried - 50 Grams
• Dried apricots - 50 grams
• Butter - 100 Grams
• Sugar dark brown - 150 grams
• Egg of chicken - 2 pieces
• Wheat flour - 150 Grams
• Oat flakes - 50 Grams

Instructions

All the dried fruits are cut into small pieces. With a blender to a homogeneous mass, beat the melted butter and sugar. There we drive eggs, mix. Add the finely chopped candied fruit to the dough. We pour flour and oat flakes into the mixture. Spoon well before mixing to form a homogeneous, thick mass. On a crock of culinary paper, we form our cookies. It should have a rounded shape. We put the pan in a preheated oven to 180 degrees and bake for 10-12 minutes. Done!

Servings: 4-5