Ideal punkkeys are lush, tender, melting in the mouth. The bright taste of mango puree will set off their delicate sweetness. The prepared dish can also be poured with caramel, chocolate or vanilla sauce.
Ingredients:
- Butter - 30 g
- Wheat flour - 150 g
- Baking Powder - 7 g
- Salt - 3 g
- Vanilla
- Cream of 20% fat content - 215 g
- Egg - 1 pc.
- Trimolin or thick honey - 35 g
Cooking method:
- Melt the butter
- Combine the flour, baking powder, salt and seeds of one vanilla pod in the bowl, whisk a little
- In another bowl, prepare liquid ingredients: egg, melted butter, cream and trimolin (honey). Mix well
- Introduce the creamy-oil mixture into the dry mass and mix with a whisk until it is homogeneous. The dough should resemble thick sour cream - you can adjust the density with flour and cream
- Heat the frying pan and fry the pancakes over medium heat until bubbles appear on the surface of the dough. Then turn to the other side and fry until done
- Mango cut in half. Cut one piece into cubes, the second - blend with a blender. Mix in a bowl of mashed potatoes and pieces of fruit
- Ready punkakes can be decorated with sour cream and mint leaves