- Yeast dough - 300 grams
- Chicken fillet - 200-250 grams
- Dried apricots - 70-100 Grams
- Bow - 2 pieces
- Rice - 1 glass
- Spices - - To taste (salt, pepper, turmeric, basil, etc.)
Yeast dough roll out a thin layer and make a greased baking dish. Then cut the onions into half rings. Dried apricots in boiling water for a couple of minutes, and chicken meat rinse under running water and cut into slices (as you like). Then in the kazan fry in onion until golden color, add to it the meat, separated from pits and dried apricots. All fry. In parallel, boil the rice until half cooked. Then lay the ingredients in layers. First comes the layer of rice. Next comes a layer of meat filling. Then again a layer of rice, a layer of meat stuffing and again a layer of rice. Sprinkle the top layer with seasonings. Cover the layers with the remaining edges of the dough. Cake the pilaf in a preheated to 190 degrees oven and bake until a golden crust.
Servings: 3-4