Today we would like to present you with recipes for every day. The dishes are simple, nutritious and tasty, they can be cooked with pleasure and with ease by every hostess.
A sweet cake will become traditional in your family, as it's a pleasure to cook it: quickly, simply and easily.
This pie is just a wand - a bailout for me and all my female relatives. Adults and children adore him. The following portion is sufficient for a three to four-person tea. And if the number of those who want to taste it increases, then we increase the number of ingredients, observing the proportion.
Ingredients: 4 eggs, 1 glass of flour, 1 glass of powdered sugar, oil for greasing the brazier and croup of semolina or breadcrumbs, as well as fresh fruit apples, pears, peaches, any that will not let in a lot of juice.
Preparation: Separate the proteins from the yolks. Rinse the yolks with sugar powder. Whip the whites into thick foam. Mix yolks with proteins, gently add flour. All to mix. Grease the brazier with butter or margarine and sprinkle with semolina or breadcrumbs. Large-sliced fruit put in the center of the mold slide and fill them with a batter. Bake for 15-20 minutes. Remove from the mold and sprinkle sugar powder on top. Secrets of success: 1. the protein can not be whipped in a cast iron or other metal container. 2. It is good to wipe the bottom of the mold with a layer of up to 0.5 cm, then it will be easy to remove the cake.
Snack dishes are very characteristic for the Moldovan cuisine.
Vegetable cakes.
Ingredients: fresh squash and tomatoes, flour, vegetable oil. For the sauce you need sour cream, garlic, fresh herbs, salt.
Preparation: peeled courgettes cut into slices 0.5 cm thick, roll in flour and fry in vegetable oil. Small tomatoes are also cut into slices. Mix the finely chopped greens and squeezed garlic, season with sour cream and salt. And now we collect pirozhenki: the first layer is a vegetable marrow, smeared with garlic sauce, we put tomatoes on it, again we grease it and again the vegetable marrow. From the top decorate the sauce and sprinkle with herbs.
"Teschiny languages."
Ingredients: fresh eggplants and tomatoes, flour, vegetable oil. For the sauce you need sour cream, garlic, fresh herbs, salt.
Preparation: the eggplant should be washed and cut longitudinally with thin plates. Fry in vegetable oil. Cut small tomatoes into elongated slices. Mix the finely chopped greens and squeezed garlic, season with sour cream and salt. And now we collect the "mother-in-law's tongue": we grease the eggplant plate with garlic sauce, we put a tomato slice on it and wrap it, so that the tip of the tomato looks like a tongue. Top with sprinkled with herbs. The secret of success: eggplant before frying must be poured and kept for at least 30 minutes (until the dark juice leaves).
Three ways to prepare caviar from eggplants.
a) white caviar.
Ingredients: fresh eggplants and tomatoes, sour cream, garlic, salt.
Preparation: eggplant bake, pre-puncture them in several places. Bake until the internal contents of the eggplant softens when pressed. Cool the eggplants clean, finely chop and dress with garlic - sour cream sauce.
b) red caviar.
Ingredients: fresh eggplants, tomatoes, Bulgarian pepper, carrots, onion, vegetable oil, salt.
Preparation: fry in onion oil until golden. Add grated carrots and put out with tomatoes, also grated for about 10 minutes. When this filling is ready to bake, chop the eggplants in the pouring and simmer until ready for another 10 minutes. Adding 1-2 baked bell peppers will give the caviar a more refined and aromatic taste. Salt to taste.
c) salad roe .
Ingredients: fresh eggplants, tomatoes, Bulgarian pepper, onion, vegetable oil, salt.
Preparation: To the baked and chopped eggplants we add finely chopped tomatoes, fresh Bulgarian pepper and onions. Salt and vegetable oil to taste.
The secret of success: baked and peeled eggplants should always be rinsed with boiled water and kept under a press for at least 30 minutes before cooking.
Now you know the recipes of food for every day and made sure that the dishes are very simple to perform. We wish you not to forget about the fantasy and, of course, a pleasant appetite!